Bottled Water Fountain, or How To Make Sure It Contains No Heavy Metals

Though most people have long since given up on coffee, no beverage has been able to shake the public’s love of and affection for pop, which makes the news once again that bottled water is enjoying increasing popularity. Though health advocates have applauded the news of soft Drink Cool‘ declining sales, the surge of bottled water’s rising popularity is little more than a triumph for good old fashioned American businessmanship or, to put it bluntly, for good old fashioned American marketing. Bottled water’s appeal stems not only from the fact that it is generally safer than tap water, but also because, for some unknown reason, drinking purified water makes us feel better. Though the cause of this feeling may not be known, studies have shown that drinking purified water has several distinct advantages over other drink options.

Earning A Six Figure Income From Bottled Water

For instance, did you know that filtered bottled water is often superior to the naturally pure water coming out of your tap? Perhaps this is due to the fact that filtered bottled water contains fewer contaminants, which makes its taste all the more refreshing. While it is true that some brands of bottled water are not as pure as their bottled brothers, some brands do advertise themselves as being naturally pure, which may be an outright lie. Indeed, a quick look at the ingredients list on some brands of purified water will prove that it contains high levels of sugar, which are not at all healthy and in fact can be harmful to the body, as sugar consumption increases blood pressure and contributes to atherosclerosis.

However, drinking bottled water also has its own drawbacks. To begin with, many brands of bottled water contain high levels of heavy metals such as mercury and lead, both of which have been linked to serious neurological disorders and can contribute to poor dental health. Even though the government advises that tap water is filtered at home for the best protection, many people choose instead to fill up bottles and sip on a sweet taste that comes from purified spring water. Bottled water, therefore, becomes a double edge sword in the war against bacterial contamination and the onset of chronic diseases such as Alzheimer’s, arthritis, and diabetes. As more studies are performed on the dangers of drinking unfiltered tap water, many people are going back to the bottled water fountain to quench their thirst.

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